At Seniors we believe in doing our best to make sure that each meal that you eat is consistent – in the quality of the fish and the size of the portion. All the fish is centrally prepared to a weighed portion size – and is skinned and boned for maximum enjoyment. Once in store it’s cooked by experienced Seniors fryers and staff who take pride in preparing only the best fish and chips.
Our fish is all sourced sustainably and responsibly, caught in sustainable waters with sustainable fishing methods.
All Seniors fish is prepared by experienced Seniors fryers and staff who have a passion for producing only the best fish and chips, all fish is skinned and boned for maximum enjoyment. For anyone who is on a diet and conscious of counting calories, at Seniors you can also enjoy a grilled fish without batter.
Our restaurants and take-aways have daily fresh fish specials and endeavour to vary free tasters daily to enable new species to be enjoyed by all seniors customers.
The restaurants and take-aways use fish which is sourced sustainably and responsibly. Fish and Seafood lies at the heart of the 21st - century Fish and Chip shop Industry and Seniors The Fish Experience are proud to source their fish from only sustainable waters using sustainable fishing methods.
At Seniors we have a small number of tried and tested suppliers for our fish. Smales are the number one choice for the UK's Fish & Chip sector, and after celebrating 75 years in business they can’t be wrong!
With customers’ requirements ever changing, we can rely on Fastnet to work closely with us and their worldwide buying network identifies the best solution for the fish not found in UK waters like scampi.
The potatoes for our chips at Seniors come from local fields and come to us prepared and in perfect condition.PG Chips supply our chips and have made a significant impact on our business. When taking into consideration, waste, labour, machinery repair and cleaning up, the PG Chip is more cost effective than peeling ourselves, with perfect results guaranteed every time.
Quality is at the heart of everything we do at Seniors, as we aim to bring you a great experience every time you take our food away or eat it at one of our four Fylde Coast restaurants.
Of course our main ingredients are the fish and chips, but the quality which we are known definitely extends to the pies and sausages and similar, but also the condiments and sides.
Heinz - all the condiments are Heinz so you can rely on an unlimited supply of high quality tomato and brown sauce.
Wilsons - Seniors sausages come from Wilsons, the north west’s leading sausage maker, who deliver a high quality sausage to the finest retail outlets in the region.
Giglis - provide a wide range of homemade pies and ensure a high standard of quality and delicious taste which match our standards of quality at Seniors.
Non-hydrogenated vegetable oil is used to fry the food that you buy from all the Seniors fish and chip shops on the Fylde Coast – making fish and chips a tasty treat which is actually as healthy as it possibly can be.